As used in this subarticle:

1. "Consumer" means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises;

2. "Federal inspection" means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture;

3. "Fowl" means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food;

4. "Poultry" means domesticated raw fowl;

5. "Poultry products" means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry;

6. "Reclassified" means the reprocessing of poultry in which poultry is cut into parts and parts are graded;

7. "State inspection" means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and

8. "Wholesome" means sound, healthful, clean, and fit for human food.

Historical Data

Laws 1961, p. 7, § 1; Amended by Laws 2001, HB 1378, c. 146, § 1, emerg. eff. April 30, 2001 ; Renumbered from 2 O.S. § 738.1 by Laws 2001, HB 1378, c. 146, § 246, emerg. eff. April 30, 2001.